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Vol. 10 No.5 (2022)

dc.date.accessioned2022-12-16T12:13:11Z
dc.date.available2022-12-16T12:13:11Z
dc.date.issued2022-12-08
dc.identifierdoi:10.17170/kobra-202212167245
dc.identifier.urihttp://hdl.handle.net/123456789/14305
dc.language.isoeng
dc.publisherSpecialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW)eng
dc.subject.ddc300
dc.subject.ddc630
dc.titleVol. 10 No.5 (2022)
dc.typeZeitschrift
dcterms.accessRightsopen access
dcterms.extent92 Seiten
dc.relation.issn2197-411X
dc.subject.swdGesunde Ernährungger
dc.subject.swdLebensmittelger
dc.subject.swdMangrovengewächseger
dc.subject.swdBifidobacteriumger
dc.subject.swdEscherichia coliger
dc.subject.swdMilchwirtschaftger
dc.type.versionpublishedVersion
kup.iskupfalse
ubks.epflichttrue


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