Vol. 3 No. 2 (2015): Innovative Green Technologies in Agriculture and Food Production & Processing
dc.date.accessioned | 2021-04-19T15:11:32Z | |
dc.date.available | 2021-04-19T15:11:32Z | |
dc.date.issued | 2015 | |
dc.identifier | doi:10.17170/kobra-202104163694 | |
dc.identifier.uri | http://hdl.handle.net/123456789/12726 | |
dc.language.iso | eng | eng |
dc.publisher | Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW) | |
dc.rights | Urheberrechtlich geschützt | |
dc.rights.uri | https://rightsstatements.org/page/InC/1.0/ | |
dc.subject.ddc | 630 | |
dc.title | Vol. 3 No. 2 (2015): Innovative Green Technologies in Agriculture and Food Production & Processing | eng |
dc.type | Zeitschrift | |
dcterms.accessRights | open access | |
dcterms.extent | 61 Seiten | |
dc.publisher.place | Kassel | |
dc.relation.issn | 2197-411X | |
dc.subject.swd | Nachhaltigkeit | ger |
dc.subject.swd | Technologie | ger |
dc.subject.swd | Landwirtschaft | ger |
dc.subject.swd | Lebensmittelproduktion | ger |
dc.subject.swd | Lebensmittelverarbeitung | ger |
dc.type.version | publishedVersion | |
kup.iskup | false | |
ubks.epflicht | true |