Vol. 11 No. 4 (2023)
| dc.date.accessioned | 2023-12-20T15:44:43Z | |
| dc.date.available | 2023-12-20T15:44:43Z | |
| dc.date.issued | 2023-11-30 | |
| dc.identifier | doi:10.17170/kobra-202312209256 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/15314 | |
| dc.language.iso | eng | |
| dc.publisher | Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW) | |
| dc.rights | Urheberrechtlich geschützt | |
| dc.rights.uri | https://rightsstatements.org/page/InC/1.0/ | |
| dc.subject.ddc | 300 | |
| dc.subject.ddc | 500 | |
| dc.title | Vol. 11 No. 4 (2023) | eng |
| dc.type | Zeitschrift | |
| dcterms.accessRights | open access | |
| dcterms.extent | 130 Seiten | |
| dc.relation.issn | 2197-411X | |
| dc.subject.swd | Lebensmittelqualität | ger |
| dc.subject.swd | Nachhaltigkeit | ger |
| dc.subject.swd | Landwirtschaft | ger |
| dc.subject.swd | Vegetarische Kost | ger |
| dc.subject.swd | Verbraucherverhalten | ger |
| dc.subject.swd | Ernährung | ger |
| dc.type.version | publishedVersion | |
| kup.iskup | false |
