Vol. 11 No. 5 (2023)
dc.date.accessioned | 2024-04-03T13:42:43Z | |
dc.date.available | 2024-04-03T13:42:43Z | |
dc.date.issued | 2023-12 | |
dc.identifier | doi:10.17170/kobra-202404039890 | |
dc.identifier.uri | http://hdl.handle.net/123456789/15610 | |
dc.language.iso | eng | |
dc.publisher | Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW) | |
dc.rights | Urheberrechtlich geschützt | |
dc.rights.uri | https://rightsstatements.org/page/InC/1.0/ | |
dc.subject.ddc | 300 | |
dc.subject.ddc | 500 | |
dc.subject.ddc | 630 | |
dc.title | Vol. 11 No. 5 (2023) | eng |
dc.type | Zeitschrift | |
dcterms.accessRights | open access | |
dcterms.extent | 130 Seiten | |
dc.relation.issn | 2197-411X | |
dc.subject.swd | Lebensmittel | ger |
dc.subject.swd | Ernährungssicherung | ger |
dc.subject.swd | Landwirtschaft | ger |
dc.type.version | publishedVersion | |
kup.iskup | false |
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Vol 11, No 5 (2023) [12]