KOBRA - Dokumentenserver der Universität Kassel  → Fachbereiche  → FB 11 / Ökologische Agrarwissenschaften  → Boden- und Pflanzenbauwissenschaften  → Fachgebiet Ökologischer Pflanzenbau und Agrarökosystemforschung in den Tropen und Subtropen  → Publikationen 

Bitte benutzen Sie diese Kennung, um auf die Ressource zu verweisen:

Titel: Cereal/legume rotation effects on rhizosphere bacterial community structure in West African soils
Autor(en): Alvey, S.Yang, C.-H.Bürkert, AndreasCrowley, D. E.
Klassifikation (DDC): 630 - Landwirtschaft, Veterinärmedizin (Agriculture)
Erscheinungsdatum: 2003
Zitierform: In: Biology and Fertility of Soils. Berlin : Springer. 37.2003, H. 2, S. 73-82
Zusammenfassung: The increased use of cereal/legume crop rotation has been advocated as a strategy to increase cereal yields of subsistence farmers in West Africa, and is believed to promote changes in the rhizosphere that enhance early plant growth. In this study we investigated the microbial diversity of the rhizoplane from seedlings grown in two soils previously planted to cereal or legume from experimental plots in Gaya, Niger, and Kaboli, Togo. Soils from these legume rotation and continuous cereal plots were placed into containers and sown in a growth chamber with maize (Zea mays L.), millet (Pennisetum glaucum L.), sorghum (Sorghum bicolor L. Moench.), cowpea (Vigna unguiculata L.) or groundnut (Arachis hypogaea L.). At 7 and 14 days after sowing, 16S rDNA profiles of the eubacterial and ammoniaoxidizing communities from the rhizoplane and bulk soil were generated using denaturing gradient gel electrophoresis (DGGE). Community profiles were subjected to peak fitting analyses to quantify the DNA band position and intensities, after which these data were compared using correspondence and principal components analysis. The data showed that cropping system had a highly significant effect on community structure (p <0.005), irrespective of plant species or sampling time. Continuous cereal-soil grown plants had highly similar rhizoplane communities across crop species and sites, whereas communities from the rotation soil showed greater variability and clustered with respect to plant species. Analyses of the ammonia-oxidizing communities provided no evidence of any effects of plant species or management history on ammonia oxidizers in soil from Kaboli, but there were large shifts with respect to this group of bacteria in soils from Gaya. The results of these analyses show that crop rotation can cause significant shifts in rhizosphere bacterial communities.
URI: urn:nbn:de:hebis:34-2007050918098
ISSN: 1432-07890178-2762
Bemerkungen: The original publication is available at www.springerlink.com

Dateien zu dieser Ressource:

Datei Beschreibung GrößeFormat
2003buerkert02.pdf284,47 kBAdobe PDFÖffnen/Anzeigen

Diese Ressource wurde unter folgender Copyright-Bestimmung veröffentlicht: Lizenz von Creative Commons
Creative Commons

Alle Ressourcen in diesem Repository sind urheberrechtlich geschützt.