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Please use this identifier to cite or link to this item: http://nbn-resolving.de/urn:nbn:de:hebis:34-2014062645620

Title: Water for Food: Feeding what?
Other Titles: A Comparative Analysis of Egyptian and Israeli National Water Policies toward Water in Agricultural Production
Authors: Farnum, Rebecca L.
???metadata.dc.subject.ddc???: 630 - Landwirtschaft, Veterinärmedizin (Agriculture)
Issue Date: 10-Jun-2014
Publisher: Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW)
Citation: In: Future of Food: Journal on Food, Agriculture and Society. Witzenhausen : University of Kassel, Department of Organic Food Quality and Food Culture. - Vol. 2, No. 1 (2014), S. 140-145
Abstract: Key Findings: “Water for food” is not necessarily synonymous with “water for food security. Countries with similar geological conditions face very different geopolitical realities; national water policies and agricultural motivations reflect this. Water policies and research should seek to understand “water for food” and its connections with economics, the environment, and securities more broadly
URI: urn:nbn:de:hebis:34-2014062645620
ISSN: 2197-411X
Appears in Collections:Vol 2, No 1 (2014)

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