KOBRA - Dokumentenserver der Universität Kassel  → Fachbereiche  → FB 11 / Ökologische Agrarwissenschaften  → Wirtschafts-, Sozial- und Lebensmittelwissenschaften  → Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur  → Future of Food: Journal on Food, Agriculture & Society  → Vol 3, No 2 (2015) 

Please use this identifier to cite or link to this item: http://nbn-resolving.de/urn:nbn:de:hebis:34-2015092949080

Title: From Subsistence Agriculture to Commercial Enterprise: Community management of green technologies for resilient food production
Authors: Latham, Charles James KingsleyPalentini, LorisKatemaunzanga, MunyaradziAshton, John Robert Patrick
???metadata.dc.subject.ddc???: 630 - Landwirtschaft, Veterinärmedizin (Agriculture)
Issue Date: 16-Dec-2015
Publisher: Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW)
Citation: In: Future of Food: Journal on Food, Agriculture and Society. Witzenhausen : University of Kassel, Department of Organic Food Quality and Food Culture. - Vol. 3, No. 2 (2015), S. 8 - 17
Abstract: The aim of this paper is to emphasize the capacity and resilience of rural communities in regard to sustainable food security by adopting innovative approaches to irrigation. The shift from subsistence to commercial agriculture is promoted as a means to sustainable development. An analysis of the efficacy of irrigation schemes in Zimbabwe suggests that, in terms of providing sustainable agricultural production, they have neither been cost-effective nor have they provided long-term food security to their beneficiaries. This is certainly true of Shashe Scheme and most others in Beitbridge District. The Shashe Irrigation Scheme project represents a bold attempt at developing a fresh approach to the management of communal land irrigation schemes through a Private Public Community Partnership. The model illustrated represents a paradigm shift from subsistence agriculture to a system based on new technologies, market linkages and community ownership that build resilience and lead to sustainable food security and economic prosperity.
URI: urn:nbn:de:hebis:34-2015092949080
ISSN: 2197-411X
Appears in Collections:Vol 3, No 2 (2015)

Files in This Item:

File Description SizeFormat
fofjVol3No2S8.pdf3.05 MBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.