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KOBRA - Dokumentenserver der Universität Kassel  → Fachbereiche  → FB 11 / Ökologische Agrarwissenschaften  → Wirtschafts-, Sozial- und Lebensmittelwissenschaften  → Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur  → Future of Food: Journal on Food, Agriculture & Society  → Vol 3, No 2 (2015) 

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Issue DateTitleAuthor(s)
16-Dec-2015From Subsistence Agriculture to Commercial Enterprise: Community management of green technologies for resilient food productionLatham, Charles James Kingsley; Palentini, Loris; Katemaunzanga, Munyaradzi; Ashton, John Robert Patrick
16-Dec-2015Influence of pre-plant densities of Meloidogyne incognita on growth and root infestation of spinach (Spinacia oleracea L.) (Amaranthaceae) – an important dimension towards enhancing crop productionPremachandra, Dammini; Gowen, Simon
16-Dec-2015Moisture-dependent physical properties of locust bean (Parkia biglobosa) seedsBamgboye, Isaac; Sadiku, Olajide Ayodele
16-Dec-2015Suppression of root-knot nematode through innovative mustard biofumigationSalem, Mohamed Fathy; Mahdy, M. E.
16-Dec-2015The circular economy and the water-food nexusBrears, Robert C.
Showing results 1 to 5 of 5