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KOBRA - Dokumentenserver der Universität Kassel  → Fachbereiche  → FB 11 / Ökologische Agrarwissenschaften  → Wirtschafts-, Sozial- und Lebensmittelwissenschaften  → Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur  → Future of Food: Journal on Food, Agriculture & Society  → Vol 4, No 2 (2016) 

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Issue DateTitleAuthor(s)
29-Aug-2016Adaptability of three newly introduced apricot (Prunus armeniaca L.) cultivars to Egyptian conditionsMohamed, Azza Ibrahim; Mohamed, Sooad Ahmed; Mahmoud, Thanaa Sh. M.
29-Aug-2016Local Seafood Availability in San Diego, California Seafood MarketsTalley, Theresa Sinicrope; Warde, Hannah; Venuti, Nina
29-Aug-2016Soil-less systems vs. soil-based systems for cultivating edible plants on buildings in relation to the contribution towards sustainable citiesSamangooei, Mina; Sassi, Paola; Lack, Andrew
29-Aug-2016Tanzanian Food Origins and Protected Geographical IndicationsJohn, Innocensia; Egelyng, Henrik; Lokina, Razack
29-Aug-2016Use of farmer-prioritized vertisol management options for enhanced green gram and tomato production in central KenyaWamari, Joab Onyango; Macharia, J. N. K.; Sijali, Isaya Vincent
Showing results 1 to 5 of 5