KOBRA - Dokumentenserver der Universität Kassel  → Fachbereiche  → FB 11 / Ökologische Agrarwissenschaften  → Wirtschafts-, Sozial- und Lebensmittelwissenschaften  → Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur  → Future of Food: Journal on Food, Agriculture & Society  → Vol 4, No 3 (2016) 

Please use this identifier to cite or link to this item: http://nbn-resolving.de/urn:nbn:de:hebis:34-2016112951614

Title: Capacity building activities in rain water harvesting: South Kyrgyzstan
Authors: Otunchieva, Aiperi
???metadata.dc.subject.ddc???: 630 - Landwirtschaft, Veterinärmedizin (Agriculture)
Issue Date: 23-Dec-2016
Publisher: Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW)
Citation: In: Future of Food: Journal on Food, Agriculture and Society. Witzenhausen : University of Kassel, Department of Organic Food Quality and Food Culture. - Vol. 4, No. 3 (2016), S. 71 - 72
Abstract: Water and food are fundamental human rights. However, a number of communities in the world suffer due to a lack of these most basic needs. With few alternative economic opportunities, communities in rural and mountainous Kyrgyzstan have to rely mainly on agriculture for their livelihoods.
URI: urn:nbn:de:hebis:34-2016112951614
ISSN: 2197-411X
Appears in Collections:Vol 4, No 3 (2016)

Files in This Item:

File Description SizeFormat
fofjVol4No3S71.pdf2.15 MBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.