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KOBRA - Dokumentenserver der Universität Kassel  → Fachbereiche  → FB 11 / Ökologische Agrarwissenschaften  → Wirtschafts-, Sozial- und Lebensmittelwissenschaften  → Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur  → Future of Food: Journal on Food, Agriculture & Society  → Vol 4, No 3 (2016) 

Please use this identifier to cite or link to this item: http://nbn-resolving.de/urn:nbn:de:hebis:34-2016121551705

Title: Debating food production at dinner time: Mainstream audiences are invited to debate the ethics of agricultural practices in Brazil
Authors: Diefenbach Goulart, Marina
???metadata.dc.subject.ddc???: 630 - Landwirtschaft, Veterinärmedizin (Agriculture)
Issue Date: 23-Dec-2016
Publisher: Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW)
Citation: In: Future of Food: Journal on Food, Agriculture and Society. Witzenhausen : University of Kassel, Department of Organic Food Quality and Food Culture. - Vol. 4, No. 3 (2016), S. 75 - 77
Abstract: In the rural areas of Brazil, a farmer runs his agricultural empire with a fierce hand: he exploits his workers and the land to their limits. Lack of sustainable land management leads to the pollution of rivers, changes in rain patterns, and exhaustion of the soil.
URI: urn:nbn:de:hebis:34-2016121551705
ISSN: 2197-411X
Appears in Collections:Vol 4, No 3 (2016)

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