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KOBRA - Dokumentenserver der Universität Kassel  → Fachbereiche  → FB 11 / Ökologische Agrarwissenschaften  → Wirtschafts-, Sozial- und Lebensmittelwissenschaften  → Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur  → Future of Food: Journal on Food, Agriculture & Society  → Vol 4, No 3 (2016) 

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ErscheinungsdatumTitelAutor(en)
23-Dez-2016Assessing the impact of agricultural drought on maize prices in Kenya with the approach of the SPOT-VEGETATION NDVI remote sensingShuaibu, Sakirat M.; Ogbodo, John A.; Wasige, Ejiet J.; Mashi, Sani A.
23-Dez-2016Capacity building activities in rain water harvesting: South KyrgyzstanOtunchieva, Aiperi
27-Dez-2016Climate change adaptation solutions for the green sectors of selected zones in the MENA regionElbehri, Aziz; Sadiddin, Ahmad
23-Dez-2016Debating food production at dinner time: Mainstream audiences are invited to debate the ethics of agricultural practices in BrazilDiefenbach Goulart, Marina
23-Dez-2016Ensuring community and agricultural resiliency to climate change: Ceremonial practices as emic adaptive strategiesCasson, Sarah Austin
23-Dez-2016Potential mitigation of midwest grass-finished beef production emissions with soil carbon sequestration in the United States of AmericaRowntree, Jason Edward; Ryals, Rebecca; DeLonge, Marcia; Teague, W. Richard; Chiavegato, Marilia; Byck, Peter; Wang, Tong; Xu, Sutie
23-Dez-2016Role of microfinance to support agricultural climate change adaptations in Indonesia: Encouraging private sector participation in climate financeBudiman, Ibnu; Takama, Takeshi; Pratiwi, Laksmi; Soeprastowo, Erwin
23-Dez-2016The water-food nexus and the role of demand managementBrears, Robert C.
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